African Kahawa Speciality-Grade Blend

Overview:
A complex medium-dark roast crafted from bright, full-flavored African coffees, offering a rich, layered cup that highlights the unique terroir of the region. Grown and processed with care, farmers hand-pick the cherries, wash and sun-dry the beans, and hand-sort each batch to maintain strict quality and environmentally friendly standards.

Aroma:
Inviting and vibrant, with toffee, caramel, chocolate, and subtle floral notes, complemented by hints of raisins, green apples, and red fruits.

Flavor Profile:
Full-bodied and intricate — flavors of chocolate, caramel, toffee, and sun-ripened fruits mingle with subtle notes of cherry and black currant, all balanced by a soft floral finish. A truly dynamic, layered cup.

Acidity:
Medium — bright and lively, enhancing the fruit notes without overpowering the richness.

Finish:
Long, clean, and lingering with fruit, caramel, and chocolate undertones, leaving a satisfying, nuanced impression.

Best Brew Methods:
Drip, pour-over, French press, or espresso — excellent for those who enjoy complex, flavorful African coffees with depth and balance.