Asian Plateau Speciality-Grade Blend
Overview:
A medium roast blend of Southeast Asian coffees, crafted for consistent flavor and a bold, aromatic cup. Grown under full sun and processed with environmentally friendly washed methods, this coffee delivers both quality and sustainability.
Aroma:
Rich and inviting, with a strong, herbaceous fragrance that entices the senses.
Flavor Profile:
Full-bodied and robust, featuring herbal and earthy notes that provide depth and complexity. Smooth and consistent, ideal for enjoying as a hot coffee.
Body:
Heavy and satisfying, coating the palate with a bold, lingering texture.
Acidity:
Mild — allowing the herbal flavors and full body to shine.
Finish:
Clean and lingering, with herbal undertones that balance the richness of the cup.
Best Brew Methods:
Drip, pour-over, French press, or hot-brew methods that emphasize its bold body and herbal character.