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Bali Blue Single - Origin Coffee
$19.99 USD
Grower: Smallholder farmers from Kintamani, Bali, Indonesia
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 m
Soil: Volcanic loam
Process: Hand-picked, wet-hulled, and sun-dried on raised beds
Tasting Profile:
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Flavor Notes: Rich dark chocolate, sweet molasses, and caramel-like brown sugar
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Body: Medium to full-bodied, smooth and velvety on the palate
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Acidity: Mild, balanced, highlighting the chocolate and sugar notes
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Finish: Clean, lingering, and slightly sweet with hints of chocolate and brown sugar
Overview:
Cultivated on the volcanic slopes of Kintamani, Bali, this single-origin coffee delivers a smooth, sweet, and indulgent cup that reflects the region’s unique terroir. Perfect for espresso, pour-over, or drip brewing, Bali Blue offers a rich, velvety experience for coffee lovers seeking a flavorful and satisfying brew.