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Bali Blue Single - Origin Coffee
$19.99 USD
Grower: Smallholder farmers from Kintamani, Bali, Indonesia
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 m
Soil: Volcanic loam
Process: Hand-picked, wet-hulled, and sun-dried on raised beds
Tasting Profile:
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Flavor Notes: Rich dark chocolate, sweet molasses, and caramel-like brown sugar
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Body: Medium to full-bodied, smooth and velvety
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Acidity: Mild and balanced, allowing the natural sweetness to shine
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Finish: Clean, lingering, with chocolate and brown sugar undertones
Overview:
Grown in the fertile volcanic soils of Kintamani, Bali, this single-origin coffee is hand-picked and processed with care to highlight its rich, complex flavor. Wet-hulled and sun-dried on raised beds, each cup delivers a smooth, indulgent experience with chocolate, molasses, and brown sugar notes. Perfect for espresso, pour-over, or drip brewing, Bali Blue embodies the unique terroir of Bali’s highland coffee farms.