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Bali Coffee Single Origin Speciality Grade Pods
$19.99 USD
Roast: Med-dark
Region: Smallholder farmers from Kintamani, at elevations of 1,200–1,600 meters.
Aroma:
Warm and fragrant with brown sugar, dark chocolate, and sweet spice — hints of clove, vanilla, and cedar wood rise from the cup.
Flavor Profile:
Smooth and well-balanced, featuring notes of molasses, dark cocoa, and baking spice, complemented by a gentle citrus brightness. Undertones of sweet tobacco and caramelized sugar add depth and complexity.
Body:
Full and syrupy, with a rich, velvety mouthfeel.
Acidity:
Medium and soft — pleasantly citrusy without sharpness.
Finish:
Lingering and elegant, leaving impressions of dark chocolate, spice, and sweet orange peel.
Variety:
Bourbon, Typica, Catimor
Soil Type:
Volcanic Loam
Process:
Hand picked, wet-hulled and dried on raised beds.
Best Brew Methods:
Designed for single-serve machines, producing a perfect cup of coffee every time — convenient, consistent, and premium.