Brazil Santos Single - Origin Coffee
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio, Brazil
Varieties: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750–1050 m
Soil: Volcanic loam
Process: Pulped natural and sun-dried
Tasting Profile:
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Flavor Notes: Elegant cocoa, smooth, and subtly sweet
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Body: Medium-bodied, balanced, and velvety
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Acidity: Mild and harmonious, highlighting the natural sweetness of the beans
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Finish: Clean, smooth, and lingering with delicate chocolate undertones
Overview:
Grown in the fertile volcanic soils of Brazil, this single-origin coffee is carefully pulped and sun-dried to preserve its natural sweetness and smooth character. Ideal for drip, pour-over, or espresso brewing, Brazil Santos delivers an elegant, approachable cup that showcases the finest qualities of Brazilian coffee.