Breakfast Blend - Premium South American Coffees
A light roast blend of premium South American coffees, perfect for a bright, early-morning cup. Grown at high elevations under both partial and full sun, this coffee is carefully washed and sun-dried, ensuring an environmentally conscious, high-quality cup.
Aroma:
Fresh and inviting, with notes of walnuts, mild apple, and subtle raisin, accented by a touch of toffee.
Flavor Profile:
Light-bodied yet flavorful — nutty and sweet, with gentle fruit undertones and a soft toffee finish. Smooth, bright, and lively, making it an ideal coffee to start the day.
Acidity:
Mild and balanced — crisp enough to highlight the fruit notes without sharpness.
Finish:
Clean, lightly sweet, and lingering with subtle walnut and toffee tones.
Best Brew Methods:
Drip, pour-over, or French press — excellent for a clear, bright, morning cup.