Caramel Gourmet Flavored Coffee
Roast: Medium
Aroma:
Warm, buttery sweetness rises immediately — reminiscent of freshly made caramel, brown sugar, and toffee. Underneath, you’ll catch a subtle nuttiness and hints of vanilla cream.
Flavor Profile:
Smooth and balanced with a rich caramel body that melts into notes of roasted almonds and milk chocolate. The caramel flavor complements the coffee’s natural sweetness, without overpowering the origin character of the beans.
Body:
Medium to full-bodied, velvety mouthfeel with a lingering caramel finish. The texture is creamy and round, especially pleasant when enjoyed with milk or cream.
Acidity:
Soft and mellow — gentle brightness that enhances the caramelized sugar tones without sharpness.
Finish:
Clean, sweet, and comforting. The aftertaste carries warm notes of toffee and a touch of vanilla that invite another sip.
Best Brew Methods:
Drip, French Press, or Espresso. Excellent as a dessert coffee or paired with pastries and sweet breakfast items.
*All Natural Flavoring