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Costa Rican Single - Origin Coffee
$19.99 USD
Grower: Micro farms in Alajuela, Costa Rica
Varieties: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Soil: Volcanic loam
Process: Eco-pulped and sun-dried
Tasting Profile:
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Flavor Notes: Sweet apple, raisin, and honey
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Body: Medium-bodied, smooth, and balanced
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Acidity: Bright yet gentle, highlighting the natural sweetness of the coffee
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Finish: Clean, lingering, and naturally sweet
Overview:
Grown in the high-elevation volcanic soils of Alajuela, this single-origin coffee is carefully eco-pulped and sun-dried to preserve its vibrant flavors. The result is a smooth, sweet cup with fruity and honeyed notes, perfect for drip, pour-over, or espresso brewing. Costa Rican Alajuela delivers a balanced and approachable coffee experience for all coffee lovers.