Classic Earl Grey Tea
Blend:
Ceylon OP Black Tea, Bergamot Essential Oil, Blue Cornflowers
Aroma:
Bright and uplifting, with citrus (orange) and floral notes complemented by subtle malt undertones.
Flavor Profile:
Classic and balanced — bold Ceylon black tea with fragrant bergamot and delicate floral hints from cornflowers. Medium sweetness, high body, and a slightly astringent finish provide a timeless, invigorating cup.
Body:
Full-bodied, robust, and satisfying — stands well on its own or with milk and sugar.
Acidity / Astringency:
High astringency balanced with medium sweetness for depth and structure.
Finish:
Lingering citrus and floral notes, leaving a refreshing and aromatic aftertaste.
Brewing Instructions:
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Use 2.5 g per 12 oz (approx. 1 tsp per cup).
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Steep 5–10 minutes at 195 °F (90 °C).