Classic English Breakfast Tea

Overview:
A robust, well-balanced black tea blend combining African and Indian teas for a classic English Breakfast experience. Strong enough to pair with milk and sugar, yet smooth and approachable on its own.

Aroma:
Warm and inviting, with malty, sweet, and lightly earthy notes.

Flavor Profile:
Full-bodied and straightforward — rich black tea delivers a sweet, rustic character that is hearty without being overly complicated, perfect for starting the day.

Body:
Medium to full-bodied, providing a satisfying, comforting mouthfeel.

Acidity / Astringency:
Mild astringency balances the bold flavors without overpowering the cup.

Finish:
Clean, lingering, and slightly sweet, leaving a classic, comforting impression.

Brewing Suggestions:

• Steep 3–5 minutes at 95–100 °C (203–212 °F).

• Enjoy alone or with milk and sugar for a traditional English-style cup.