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Ethiopia Natural Single - Origin Coffee
$19.99 USD
Grower: Smallholder farmers from the Sidama Zone, Ethiopia
Varieties: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Soil: Nitisols
Process: Fully natural, hand-sorted, and sun-dried on raised beds
Tasting Profile:
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Flavor Notes: Smooth milk chocolate, bright fruity undertones, and sweet caramel
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Body: Medium-bodied and silky
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Acidity: Vibrant yet balanced, showcasing the natural brightness of Sidama coffee
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Finish: Clean and lingering, with sweet chocolate and fruity highlights
Overview:
Grown at high elevations in the fertile soils of Sidama, this single-origin coffee is naturally processed to preserve the inherent sweetness and fruit-forward complexity of Ethiopia’s heirloom cultivars. Hand-sorted and sun-dried on raised beds, each bean reflects the care and craftsmanship of the local farmers. Ideal for pour-over, drip, or light espresso, this coffee offers a delicate, flavorful cup that celebrates Ethiopia’s rich coffee heritage.