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French Roast, Dark Roasted premium African beans
$19.99 USD
A dark roast made from premium African coffees selected for their high cupping scores, delivering a bold, full-bodied cup with smoky richness and subtle origin complexity. Perfect for those who love an intense, classic French-style roast.
Aroma:
Deep and alluring, with smoky cocoa, dark chocolate, and hints of toasted spice. The African origins add a subtle fruity and floral undertone beneath the bold roast.
Flavor Profile:
Intense and robust — flavors of dark chocolate, burnt caramel, and roasted nuts dominate, balanced by subtle berry or citrus hints that reflect the African origins. Smooth, layered, and sophisticated.
Body:
Full-bodied and velvety, coating the palate with a rich, satisfying texture.
Acidity:
Low — the dark roast emphasizes depth and boldness, while the African beans provide subtle brightness without sharpness.
Finish:
Long, smoky, and lingering, with notes of dark chocolate, toasted spice, and faint fruity undertones.
Best Brew Methods:
Ideal for espresso, Moka pot, drip, or French press, particularly for a bold, flavorful cup with complexity.