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French Roast, Specialty-Grade coffees from Central America
$19.99 USD
Our signature dark roast — a blend of specialty-grade coffees from Central America, roasted to perfection for a bold, smooth, and satisfying cup.
Aroma:
Rich and intense, with notes of dark chocolate, roasted nuts, and caramelized sugar.
Flavor Profile:
Full-bodied and smooth — deep cocoa and toasted caramel flavors balanced by a subtle sweetness and low acidity.
Body:
Heavy and velvety, offering a robust, comforting mouthfeel.
Acidity / Astringency:
Low — balanced and mellow, highlighting the roast’s natural depth.
Finish:
Long and satisfying, with lingering dark chocolate and nutty undertones.
Best Brew Methods:
Ideal for drip, French press, or espresso, delivering a classic, full-flavored dark roast experience.