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Guatemala Single - Origin Coffee
$19.99 USD
Grower: Smallholder farmers from Antigua, Guatemala
Varieties: Bourbon, Catuai, Caturra, & Typica
Region: Antigua, Guatemala
Altitude: 1200–1616 m
Soil: Volcanic loam
Process: Fully washed and sun-dried
Tasting Profile:
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Flavor Notes: Rich dark chocolate, bright fruit, and sweet butterscotch
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Body: Medium-bodied, smooth, and well-balanced
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Acidity: Bright and lively, enhancing the coffee’s natural sweetness
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Finish: Clean and lingering with chocolatey and fruity undertones
Overview:
Grown in the fertile volcanic soils of Antigua, this single-origin coffee reflects the care and expertise of smallholder farmers. Fully washed and sun-dried, it delivers a smooth, complex cup with harmonious chocolate, fruit, and butterscotch notes. Ideal for drip, pour-over, or espresso, this medium roast showcases the distinct character of Guatemalan coffee at its finest.