Hojicha - Carefully Toasted Green Tea
Overview:
A carefully crafted roasted green tea made from select leaves and stems, stone-milled into a fine powder. Designed to deliver a smooth, comforting cup with roasted, nutty undertones.
Aroma:
Warm and inviting, with toasted cereal, light nutty, and roasted green tea notes.
Flavor Profile:
Smooth and mellow — toasted cereal and subtle caramel-like sweetness complement the natural umami of green tea, creating a comforting and well-balanced cup.
Body:
Medium-bodied and silky, offering a soft, smooth mouthfeel.
Acidity:
Low — gentle and easy-drinking.
Finish:
Clean, warm, and lingering with toasty, umami undertones.
Steeping & Serving Suggestions:
Best prepared hot at 80–85°C (176–185°F) for 1–2 minutes, or whisked into a traditional Hojicha latte for a creamy, comforting experience.