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Honduras Single - Origin Coffee
$19.99 USD
Roast: Medium-dark
Region: Marcala, La Paz, Honduras, at elevations of 1,300–1,700 meters.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Aroma:
Sweet and inviting, with notes of milk chocolate, toasted nuts, and honey, accented by subtle hints of citrus and red fruit.
Flavor Profile:
Smooth, balanced, and approachable — flavors of cocoa, brown sugar, and caramel are complemented by delicate berry or citrus notes, creating a nuanced but easy-drinking cup.
Body:
Medium-bodied and silky, with a smooth, rounded mouthfeel.
Acidity:
Medium — bright and lively, providing clarity while maintaining balance.
Finish:
Clean and slightly sweet, with lingering chocolate, honey, and nutty undertones.
Best Brew Methods:
Ideal for drip, pour-over, French press, or espresso, showcasing its balance and approachable sweetness.