House Blend - Select Central and South American Coffees

A medium roast blend of select Central and South American coffees, crafted for a smooth, clean, and consistent cup every time. Grown at high elevations using environmentally friendly natural/dry and washed/sun-dried processing, this blend supports the rainforest ecosystem and local wildlife.

Aroma:
Inviting and balanced, with notes of sweet chocolate, nuts, and subtle citrus.

Flavor Profile:
Medium-bodied and approachable — nutty sweetness, rich chocolate undertones, and hints of mild citrus create a harmonious, flavorful cup. Designed for consistency and balance, perfect for any time of day.

Acidity:
Mild to medium — bright enough to highlight complexity without overpowering the palate.

Finish:
Clean, crisp, and lingering with gentle chocolate, nut, and citrus notes.

Best Brew Methods:
Drip, pour-over, French press, or espresso — versatile and reliable for a satisfying, smooth cup.