Italian Roast Speciality-Grade Coffee

A dark roast crafted from premium Central American beans, roasted to the classic Italian style for a bold, intense cup with deep chocolate and smoky notes. Perfect for espresso lovers or anyone who enjoys a rich, full-bodied coffee.

Aroma:
Strong and inviting, with notes of dark chocolate, roasted cocoa, and a subtle smoky caramel undertone.

Flavor Profile:
Full-bodied and robust — flavors of dark chocolate, toffee, and light roasted spice dominate, with a smooth, lingering bitterness typical of Italian-style roasts. The Central American origin adds mild nutty and cocoa undertones beneath the bold roast.

Body:
Full-bodied and syrupy, coating the palate with richness and intensity.

Acidity:
Low — the dark roast emphasizes depth and boldness rather than brightness.

Finish:
Long, bold, and smoky, with lingering dark chocolate and roasted notes. Perfect for espresso, stovetop moka pots, or French press.

Best Brew Methods:
Ideal for espresso, Moka pot, drip, or French press, particularly when a bold, intense cup is desired.