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Kenya Premium Single - Origin Coffee
$19.99 USD
Region: Othaya, Nyeri County at high elevations (1,700-1,890 M).
Aroma:
Bright and aromatic, bursting with blackcurrant, citrus zest, and floral sweetness — like freshly squeezed orange juice with hints of hibiscus and honey.
Flavor Profile:
Distinctively juicy and vibrant, showcasing layers of red currant, grapefruit, berry jam, and a touch of tomato-like umami. The cup is complex yet balanced, with a natural sweetness that deepens as it cools.
Body:
Medium-bodied with a crisp, wine-like texture and clean mouthfeel.
Acidity:
High and sparkling — think citrus and berry brightness that dances on the palate.
Finish:
Long, clean, and fruity with lingering notes of sweet berries, citrus, and cane sugar.
Process:
Fully Washed and Dried on Raised Beds
Variety:
SL28, SL34, Ruiru 11, and Batian
Best Brew Methods:
Pour-over (V60 or Chemex) to highlight clarity and acidity. Also excellent as a cold brew for a refreshing, fruit-forward cup.