Latin American Speciality-Grade Blend

Overview:
A medium-dark roast blend of select Latin American coffees, carefully crafted for a rich, full-flavored cup. Grown in shade under the Central American rain forests and in volcanic soils near the Amazon, this coffee combines environmental stewardship with exceptional quality.

Aroma:
Warm and inviting, with notes of toasted nuts, mild fruits, and subtle cocoa.

Flavor Profile:
Medium-dark and well-rounded — nutty hints harmonize with soft fruit undertones, finishing with a gentle cocoa aftertaste. A smooth, flavorful coffee that satisfies every sip.

Body:
Medium to full-bodied with a velvety, rich mouthfeel.

Acidity:
Mild and balanced, highlighting the coffee’s natural complexity without sharpness.

Finish:
Clean and lingering, with soft cocoa, nut, and fruity notes that leave a satisfying impression.

Processing & Sustainability:
Environmentally friendly washed processing with full sun drying up to 7 days, preserving quality and supporting sustainable farming practices.

Best Brew Methods:
Drip, pour-over, French press, or espresso — versatile and ideal for a flavorful cup any time of day.