Masala Chai — Robust Black Tea with Complex Spices
Overview:
A full-bodied, aromatic Indian Masala Chai with bold, spicy character. Perfect for enjoying traditionally with milk and sugar, or as a robust, invigorating tea on its own.
Aroma:
Warm and inviting, with spicy notes of cinnamon, cardamom, cloves, and ginger layered over rich black tea.
Flavor Profile:
Intense and balanced — robust black tea harmonizes with complex spices, creating a lively, warming, and flavorful cup.
Body:
Full-bodied and rich, providing a smooth, satisfying mouthfeel.
Acidity / Astringency:
Medium — the bold spice and black tea balance naturally without harshness.
Finish:
Lingering warmth with spicy-sweet notes, leaving a comforting and aromatic aftertaste.
Brewing Suggestions:
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Steep 4–6 minutes at 95–100 °C (203–212 °F).
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Enjoy hot with milk and sugar for a traditional chai, or brew strong for a spicy black tea experience.