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Max Caf Blend of Tanzanian Arabica and Indian Robusta
$19.99 USD
A high-caffeine, full-bodied blend combining the bright, fruity notes of Tanzanian Arabica with the intense, earthy strength of Indian Robusta. Designed for bold flavor lovers who want a robust, energizing cup.
Aroma:
Powerful and inviting, with notes of dark chocolate, roasted nuts, spice, and subtle earthy undertones.
Flavor Profile:
Rich and intense — the Tanzanian Arabica brings bright berry and citrus notes, while the Indian Robusta contributes deep chocolate, espresso-like bitterness, and earthy depth. Hints of caramel and toffee round out the cup.
Body:
Full-bodied, thick, and syrupy — a satisfying mouthfeel that holds up well to milk or cream.
Acidity:
Medium — the Arabica’s brightness balances the Robusta’s earthy, bold character.
Finish:
Long, bold, and robust, leaving lingering dark chocolate, roasted spice, and earthy notes.
Best Brew Methods:
Ideal for espresso, stovetop moka pot, or drip brewing for a strong, energizing cup. Excellent with milk for lattes or cappuccinos.