Mexican Chocolate Gourmet Flavored Coffee
Roast: Medium
Aroma:
Deep, inviting notes of dark cocoa, warm cinnamon, and a whisper of chili spice. The scent is reminiscent of traditional Mexican hot chocolate — rich, earthy, and lightly spiced.
Flavor Profile:
Smooth, full-bodied coffee layered with bittersweet chocolate, brown sugar, and cinnamon warmth. Subtle undertones of vanilla and a gentle peppery kick add depth and intrigue without overpowering the natural roast character.
Body:
Full and velvety — a creamy, chocolatey mouthfeel with a satisfying richness that lingers.
Acidity:
Medium-low; just enough brightness to highlight the cocoa and spice notes.
Finish:
Luxuriously long and warming, with lingering impressions of spiced cocoa and toasted sugar. Perfectly balanced between sweet and savory.
Best Brew Methods:
Ideal for French press, drip, or espresso. Excellent black or with a splash of milk to accentuate the chocolate creaminess.
*Natural Flavoring