Mexican Coffee Single - Origin Speciality Grade Pods

Region: Chiapas, at elevations of 1,400–1,900 meters.

Aroma:
Sweet and inviting with notes of chocolate, almond, and light caramel, complemented by hints of spice and floral undertones.

Flavor Profile:
Mellow and balanced — flavors of milk chocolate, toasted nuts, and brown sugar with subtle cinnamon or spice accents. Clean and approachable, perfect for everyday enjoyment.

Body:
Medium-bodied and smooth, with a gentle creaminess.

Acidity:
Mild to medium — bright enough to give lift, but soft and rounded.

Finish: Clean and slightly sweet, with lingering chocolate and nutty notes.

Variety: Typical, Catimor, and Bourbon

Best Brew Methods:
Designed for single-serve machines, producing a perfect cup of coffee every time — convenient, consistent, and premium.