Skip to product information
To add to cart, go to the product page and select a purchase option
Mexican Single - Origin Coffee
$19.99 USD
Roast: Medium
Region: Chipias and Oaxaca, Mexico, at elevations of 900–1,000 meters.
Variety: Typical, Catimor, and Bourbon
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Aroma:
Sweet and inviting with notes of chocolate, almond, and light caramel, complemented by hints of spice and floral undertones.
Flavor Profile:
Mellow and balanced — flavors of milk chocolate, toasted nuts, and brown sugar with subtle cinnamon or spice accents. Clean and approachable, perfect for everyday enjoyment.
Body:
Medium-bodied and smooth, with a gentle creaminess.
Acidity:
Mild to medium — bright enough to give lift, but soft and rounded.
Finish:
Clean and slightly sweet, with lingering chocolate and nutty notes.
Best Brew Methods:
Ideal for drip, pour-over, or French press, highlighting the coffee’s smooth balance and natural sweetness.