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Nicaragua Single - Origin Coffee
$19.99 USD
Roast: Medium
Region: Commonly grown in regions such as Jinotega, Matagalpa, and Nueva Segovia, at elevations of 900–1,590 meters.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Aroma:
Sweet and inviting, with notes of milk chocolate, toasted almond, and honeyed caramel, complemented by gentle floral undertones.
Flavor Profile:
Smooth and approachable — flavors of cocoa, nutty caramel, and light brown sugar with hints of dried fruit. Clean and balanced, making it easy to enjoy black or with milk.
Body:
Medium-bodied and silky, offering a smooth mouthfeel.
Acidity:
Mild to medium — soft and bright, enhancing the coffee’s natural sweetness without sharpness.
Finish:
Clean, slightly sweet, with lingering notes of chocolate, nuts, and honey.
Best Brew Methods:
Excellent for drip, pour-over, or French press, bringing out its smooth body and subtle flavor nuances.