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Papua New Guinea Single Origin Coffee
$19.99 USD
Roast: Medium
Region: Chimbu Province, Papua New Guinea, at elevations of 1,350 meters.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Aroma:
Sweet, clean, and fragrant — with notes of cocoa, honey, and floral undertones, accented by light tropical fruit.
Flavor Profile:
Smooth and balanced, featuring flavors of milk chocolate, brown sugar, stone fruit, and gentle citrus notes. Naturally sweet with a nuanced complexity that is both lively and approachable.
Body:
Medium-bodied with a silky, smooth texture.
Acidity:
Medium — bright and crisp without overpowering the natural sweetness.
Finish:
Clean and slightly sweet, with lingering chocolate, honey, and fruit hints.
Best Brew Methods:
Ideal for pour-over, drip, or French press, highlighting its clarity, balance, and sweet complexity.