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Papua New Guinea Single - Origin Coffee
$19.99 USD
Grower: Small agricultural cooperatives in Chimbu, Papua New Guinea
Varieties: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 m
Soil: Volcanic loam
Process: Fully washed and sun-dried
Tasting Profile:
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Flavor Notes: Sweet caramel, rich honey, and bright fruit
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Body: Medium-bodied, smooth, and well-rounded
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Acidity: Mild and balanced, highlighting the coffee’s natural sweetness
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Finish: Clean and lingering, with subtle honeyed and fruity undertones
Overview:
Cultivated in the fertile volcanic soils of Chimbu Province, this single-origin coffee is grown by small agricultural cooperatives and processed with care. Fully washed and sun-dried, it delivers a smooth, flavorful cup that balances caramel, honey, and fruit notes, making it perfect for drip, pour-over, or espresso brewing. A true taste of Papua New Guinea’s premium coffee heritage.