Peru Coffee Single Origin Speciality Grade Pods

Roast: Medium

Region: Piura, Amazonas, Peru, grown at elevations of 1,100–1,700 meters in the Andes.

Aroma:
Sweet and inviting with notes of milk chocolate, honey, and roasted almond, accented by a touch of floral citrus.

Flavor Profile:
Balanced and approachable — flavors of cocoa, caramel, and toasted nuts lead into subtle hints of apple, brown sugar, and vanilla cream. Naturally sweet with a clean, crisp finish.

Body:
Medium and silky, offering a smooth, easy-drinking texture.

Acidity:
Medium — bright and lively without being sharp, often with gentle citrus or red apple tones.

Finish:
Clean, light, and pleasantly sweet with lingering notes of honeyed cocoa and almond.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Best Brew Methods:
Designed for single-serve machines, producing a perfect cup of coffee every time — convenient, consistent, and premium.