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Peruvian Decaf Single - Origin Coffee
$19.99 USD
Roast: Medium
Roast: Medium
Region: Piura, Amazonas, Peru, grown at elevations of 1,100–1,700 meters in the Andes.
Aroma:
Sweet and inviting with notes of milk chocolate, honey, and roasted almond, accented by a touch of floral citrus.
Flavor Profile:
Balanced and approachable — flavors of cocoa, caramel, and toasted nuts lead into subtle hints of apple, brown sugar, and vanilla cream. Naturally sweet with a clean, crisp finish.
Body:
Medium and silky, offering a smooth, easy-drinking texture.
Acidity:
Medium — bright and lively without being sharp, often with gentle citrus or red apple tones.
Finish:
Clean, light, and pleasantly sweet with lingering notes of honeyed cocoa and almond.
Grower:
Cooperativa Agricola de Servicisios Norandino
Variety:
Caturra, Bourpon, Catuai, Pache, & Catimor
Soil Type:
Clay Minerals
Process:
Gully washed and dried in the sun.
Best Brew Methods:
Excellent for pour-over, drip, or cold brew — the clarity and sweetness shine through across brew styles.