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Sumatra Single - Origin Coffee
$19.99 USD
Region: Aceh, Takengon regions of northern Sumatra, at elevations of 1,100–1,600 meters.
Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Aroma:
Deep, earthy, and intoxicating — notes of dark chocolate, cedar, spice, and herbal undertones dominate the scent, with hints of molasses and smoky cocoa.
Flavor Profile:
Rich, bold, and complex — flavors of dark chocolate, brown sugar, tobacco, and earthy spice blend seamlessly. Subtle herbal and savory undertones add depth without overpowering the natural roast character.
Body:
Full-bodied, heavy, and syrupy, coating the palate with a luxurious texture.
Acidity:
Low and smooth — soft brightness may emerge as subtle fruity notes, but the focus is on body and richness.
Finish:
Long, deep, and lingering with dark chocolate, spice, and earthy notes, leaving a satisfying and robust impression.
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Best Brew Methods:
Ideal for French press, espresso, or cold brew, which accentuate its full body and complex flavor layers.
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember