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Tanzania Single - Origin Coffee
$19.99 USD
Roast: Medium-light
Region: Mbeya Region of Tanzania, at elevations of 1,200–1,900 meters.
Grower: Small cooperative farmers in the Mbeya area
Aroma:
Bright and fragrant with citrus, black currant, and floral notes, complemented by hints of honey and spice.
Flavor Profile:
Lively and well-balanced — flavors of berry, orange zest, and light chocolate combine with subtle floral sweetness. The cup has clarity and elegance, with natural complexity.
Body:
Medium-bodied, smooth, and slightly creamy on the palate.
Acidity:
Medium to high — crisp, bright, and sparkling, enhancing the fruity and floral notes.
Finish:
Clean and refreshing with lingering berry and citrus undertones, leaving a naturally sweet and pleasant aftertaste.
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Variety: Bourbon & Kent
Best Brew Methods:
Excellent for pour-over, drip, or AeroPress to highlight its bright acidity and nuanced flavor profile.