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Tanzania Single - Origin Coffee
$19.99 USD
Grower: Small cooperative farmers in the Mbeya area, Tanzania
Varieties: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 m
Soil: Clay minerals
Process: Fully washed and sun-dried on raised beds
Tasting Profile:
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Flavor Notes: Bright pear, delicate floral and jasmine notes, with hints of strawberry
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Body: Medium-bodied, smooth, and elegant
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Acidity: Bright and lively, highlighting the coffee’s natural fruitiness
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Finish: Clean, crisp, and refreshing with lingering floral and fruity undertones
Overview:
Grown at high elevations in the fertile Mbeya region, this single-origin coffee reflects the care and craftsmanship of small cooperative farmers. Fully washed and dried on raised beds, it delivers a vibrant, aromatic cup with fruit-forward and floral flavors, perfect for pour-over, drip, or light espresso brewing. Experience the distinctive terroir of Tanzanian coffee in every sip.