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Uganda Premium Single - Origin Coffee
$19.99 USD
Region: Sipi, Kapchorwa District, Uganda, at elevations of 1,500-2,500 M.
Aroma:
Deep and inviting, with notes of dark chocolate, molasses, and toasted nuts, accented by a hint of dried fruit and spice.
Flavor Profile:
Rich and complex — showcasing cocoa, brown sugar, and raisin tones with a subtle earthy sweetness. Some lots reveal delicate hints of tobacco or plum. The cup leans toward dark, syrupy sweetness balanced by gentle fruit brightness.
Body:
Full and creamy with a smooth, round mouthfeel.
Acidity:
Medium-low — soft and winey, adding balance without sharpness.
Finish:
Long and comforting, leaving notes of cocoa, toffee, and a trace of smoky spice on the tongue.
Best Brew Methods:
Excellent for French press, drip, or espresso — brings out the body and chocolate depth beautifully.
Process:
Fully Washed and Sun Dried
Variety:
Bourbon: SL14, SL28, and Blue Mountain