Whiskey Barrel Aged Guatemalan Single Origin
Experience the bold character of our Guatemalan Single Origin coffee, aged for 30 days in authentic Bourbon whiskey barrels before being freshly roasted to order. This unique process imparts complex notes of oak, bourbon, and subtle spice while preserving the coffee’s natural sweetness and body.
Tasting Profile:
-
Flavor Notes: Rich dark chocolate, warm bourbon, hints of oak and caramel, with a subtle spice finish
-
Body: Medium to full-bodied, smooth and velvety
-
Acidity: Balanced, complementing the deep, barrel-aged flavors
-
Finish: Long, lingering, and warming with hints of whiskey and chocolate
Process:
Hand-selected Guatemalan beans are aged in Bourbon barrels for 30 days, absorbing the nuances of the wood and whiskey before being roasted to order for maximum freshness and flavor.
Overview:
Perfect for espresso, drip, or French press, this limited-edition coffee delivers a bold, complex cup that coffee and whiskey enthusiasts alike will savor. A true celebration of craftsmanship and flavor in every sip.